Mary+Austin+Holley

=Participating Class=

Mrs. Centeno's class - Maricela.Centeno@fortbend.k12.tx.us
Turkey-Match Directions
 * Mrs. Centeno's Class Turkey Description:**
 * Microsoft Word Version:**

Materials: -Brown Butcher Paper -2 Paper plates -White, green, red, orange, purple and yellow construction paper -Black and brown markers -2 Dixie cups -Orange yarn -Clear tape -Glue

Directions: Legs – Spread Elmer’s glue around the Dixie cup. Wrap the orange yarn around the Dixie cup. Body – Take brown butcher paper and crumble into a ball. It should be a little smaller than a student’s head. Hold the body into a ball with tape. Try to keep one side as smooth as possible. Head – Take brown butcher paper and crumble it into an oval shape. It should be about half the size of the body. Hold the oval shape together with tape. Cut two ovals using white construction paper for the eyes. With a black marker, color a black dot on each eye. Paste the eyes on the head. Cut a triangle out of yellow construction paper for the beak and glue on. Use red construction paper to cut out a curvy shape to make the waddle and paste it on next to the beak. Feathers – Color a paper plate brown on both sides. Cut long ovals for the feathers. They should be about 4 inches. Paste the feathers on half of the plate. We started gluing on left side beginning with green, purple, orange, red, and repeat one more time. Putting it together – Put elmer’s glue on the top of the Dixie cups and place the body on top. We used tape to hold it in place while the glue dried. Glue the head on the body. We used tape on the back and sides to hold head on the body, too. Put glue in the middle of the paper plate with the feathers. Place the back of the turkey’s body on the plate. We put a book on top of the body to hold it down until glue dried. Wings – Cut a paper plate in half. Throw away one half. Take the other half and cut it into halves again. Color the two pieces brown on both sides. Fold the pointy part to make a small triangle. Put glue on the triangle part and add to the side of the body. Do the same for the other wing.

Your turkey is done!